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    Cage-Free vs. Free-Range—and Other Egg Carton Labels—Explained

    With an egg shortage and super-high prices, you want to make sure you're getting what you think you're paying for

    Cartons of Eggs on a shelf in a Texas Supermarket
    Chances are, the egg shelves at your supermarket no longer look this full.
    Photo: Brandon Bell/Getty Images

    High prices have hit nearly every aisle in the supermarket, but arguably no price hike has caused as much chatter as the cost of a dozen eggs. People were paying nearly 37 percent more at the end of 2024 than they did at the end of 2023 due to an outbreak of avian influenza (H5N1), also known as bird flu, which has caused farmers to destroy many flocks, leading to egg shortages. Unfortunately, the situation is going to continue for a while, and perhaps get worse. The Department of Agriculture estimates another 20.3 percent increase in egg costs in 2025.

    With slim pickings at the supermarket, you may not be able to find your usual brand, and cartons that carry certain claims may be more expensive than others. If it’s important to you that the chickens were raised outdoors, for example, and the cage-free eggs are cheaper than the free-range eggs, should you go for the ones that cost less? Knowing the real meaning behind these and other claims on egg labels can help you make the right choices for you.

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    More on Food Labeling

    Cage-Free: This term means that the hens are not kept in cages, but it doesn’t mean they’re clucking around in the fresh air and sunshine. They can be kept indoors, often in crowded conditions.

    Farm Fresh: All eggs come from “farms,” even if the farm is a big building where chickens are packed into cages, so this labeling claim has no value. The term “fresh” generally means the product hasn’t been frozen, but eggs in the shell should never be frozen.

    Free-Range: The birds aren’t kept in cages and have outdoor access, but they can still be raised in crowded conditions and the outdoor area can be tiny. But the combination of free-range and either the Certified Humane or American Humane Certified labels on the carton means the birds can access a spacious outdoor run.

    Natural: People often mistake “natural” for “organic,” but the two terms are very different. By definition, an egg is a natural food product, so slapping “natural” on it has no clearly defined additional meaning.

    No Hormones: By law, chickens that produce eggs and those that are sold for meat can’t be given hormones, so eggs with this claim on the package label are no different from eggs sold without it.

    Organic: This seal means eggs were laid by hens fed grains grown without synthetic pesticides or GMOs. The birds cannot be raised in cages or given antibiotics. They must have outdoor access, though in some cases this can still mean confined conditions in a building with just a small concrete porch.

    Pasture-Raised: There’s no standard definition of this term, so its meaning may not be clear on its own. But the Certified Humane or the American Humane Certified labels, which have similar standards for pasture-raised hens, require that the chickens have access to a pasture with space to perform natural behaviors, such as pecking for seeds and bugs.

    @consumerreports

    Love eggs? Make sure you’re getting what you think you’re paying for. Learn more through the link in our bio. #foodtok #groceryshopping #egglabels #eggs

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    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.