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Release date 01/27/2012
WASHINGTON, DC — When it comes to sodium levels in food, consumers are asking the food industry for just a pinch. Nearly 7,000 consumers joined Consumers Union, the policy and advocacy division of Consumer Reports, in a recent petition supporting regulatory efforts to set national, industry-wide targets to reduce sodium in processed and restaurant foods.
In comments filed today with the Food and Drug Administration (FDA), the consumer group commended the agency’s joint initiative with the Food Safety and Inspection Service to reduce sodium consumption in the United States. Highlighting the myriad of health risks linked to high sodium, Consumers Union urged the FDA to work towards a goal of limiting intake to 2,300 mg per day, while also encouraging children and those at risk for hypertension to consume no more than 1500 mg.
“Many American consumers are seeking a sensible solution to the growing levels of sodium in processed and restaurant foods” said Ioana Rusu, regulatory counsel for Consumers Union. “Unfortunately, the answer is not simply to put down the salt shaker, since an overwhelming majority of sodium intake comes from processed, pre-packaged foods.”
Americans’ excessive consumption of sodium has been linked to increased health risks. The Institute of Medicine estimates that as many as 32 percent of adult Americans have hypertension, and roughly another third have pre-hypertension. Research has also shown that an excess intake of sodium plays a major role in the development of hypertension-related diseases, such as stroke, coronary heart disease, heart failure, and kidney disease.
But it’s not as simple as picking healthier options over junk food. Sometimes lower-fat products can be higher in sodium than their full-fat counterparts to compensate for taste, making healthy grocery store choices even more difficult. Consumer Reports found that a serving of Ruffles Original Potato Chips had 10 grams of fat and 160 mg of sodium, while the baked version, with 7 fewer grams of fat, had 40 mg more sodium.
“Even consumers committed to a low-fat, healthier diet could inadvertently be consuming an excessive amount of salt. The health risks are too serious to continue the status quo of ever-increasing sodium. We look forward to working with the FDA to develop effective ways to reduce sodium levels and increase consumer choices,” said Rusu.
For a copy of the full comments filed with the FDA, please contact Kara Kelber at Consumers Union.
Contact:
Kara Kelber, Consumers Union, 202.462.6262 or kkelber@consumer.org
Consumer Reports is a nonprofit membership organization that works side by side with consumers to create a fairer, safer, and healthier world. For 80 years, CR has provided evidence-based product testing and ratings, rigorous research, hard-hitting investigative journalism, public education, and steadfast policy action on behalf of consumers’ interests. Unconstrained by advertising or other commercial influences, CR has exposed landmark public health and safety issues and strives to be a catalyst for pro-consumer changes in the marketplace. From championing responsible auto safety standards, to winning food and water protections, to enhancing healthcare quality, to fighting back against predatory lenders in the financial markets, Consumer Reports has always been on the front lines, raising the voices of consumers.
© 2012 Consumer Reports. The material above is intended for legitimate news entities only; it may not be used for advertising or promotional purposes. Consumer Reports® is an expert, independent, nonprofit organization whose mission is to work side by side with consumers to create a fairer, safer, and healthier world. We accept no advertising and pay for all the products we test. We are not beholden to any commercial interest. Our income is derived from the sale of Consumer Reports® magazine, ConsumerReports.org® and our other publications and information products, services, fees, and noncommercial contributions and grants. Our Ratings and reports are intended solely for the use of our readers. Neither the Ratings nor the reports may be used in advertising or for any other commercial purpose without our prior written permission. Consumer Reports will take all steps open to it to prevent unauthorized commercial use of its content and trademarks.
Consumer Reports is a nonprofit membership organization that works side by side with consumers to create a fairer, safer, and healthier world. For 80 years, CR has provided evidence-based product testing and ratings, rigorous research, hard-hitting investigative journalism, public education, and steadfast policy action on behalf of consumers’ interests. Unconstrained by advertising or other commercial influences, CR has exposed landmark public health and safety issues and strives to be a catalyst for pro-consumer changes in the marketplace. From championing responsible auto safety standards, to winning food and water protections, to enhancing healthcare quality, to fighting back against predatory lenders in the financial markets, Consumer Reports has always been on the front lines, raising the voices of consumers.
© 2012 Consumer Reports. The material above is intended for legitimate news entities only; it may not be used for advertising or promotional purposes. Consumer Reports® is an expert, independent, nonprofit organization whose mission is to work side by side with consumers to create a fairer, safer, and healthier world. We accept no advertising and pay for all the products we test. We are not beholden to any commercial interest. Our income is derived from the sale of Consumer Reports® magazine, ConsumerReports.org® and our other publications and information products, services, fees, and noncommercial contributions and grants. Our Ratings and reports are intended solely for the use of our readers. Neither the Ratings nor the reports may be used in advertising or for any other commercial purpose without our prior written permission. Consumer Reports will take all steps open to it to prevent unauthorized commercial use of its content and trademarks.